Sunday, April 18, 2010

Pizza!

My first attempt at homemade pizza was a 6 on a scale of 10 (10 being top). The crust needed more flavor although it was crispy on the outside and soft on the inside, which was nice. Toppings were tomatoes, onions, Italian sausage, garlic, basil, and mozzarella cheese. (No sauce). When I try again I'll add more tomatoes, put the basil under the cheese, and add more salt to the crust.

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