Wednesday, July 20, 2011

Adventures in Chinese Food

I'm a big fan of the Chinese restaurant we have here.  I consider us very lucky to have such a good Chinese restaurant in such a small town.  (In spite of that one time that there wasn't a fortune in my cookie I still really like them.) 

I'm picky about my Chinese food - I like real chicken, no fillers, and preferably white meat.  The Chinese restaurant here meets that requirement. 

I eat there fairly often.  Often enough that they smile big when I come in and know that I like lemon with my water.  They also love my dog (outside of the restaurant of course.) 

Every once in a while I splurge and get the Sweet and Sour Chicken, although I'm sure it's just as bad for me as all of the other Chinese dishes I get when I'm not "splurging"....okay, let's be honest...eating almost any type of Americanized Chinese food should probably be considered splurging.  Anyways, one evening I got Chinese Take Out....for some reason I enjoy getting Chinese Take Out more than other types of take out.   Always have....probably always will.    Here's a picture of one of my pieces of chicken.  It's a snail!  Haha....I just thought this was fun.  I love eating food that's fun to eat, this qualifies!  (Yes, I just spent precious minutes of my life posting a blog about a piece of snail-looking-fried-Chinese-chicken.....did I mention the pace of life in Red Lodge is a lot slower. I have lots of extra time on my hand...LOTS.)




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