2nd St. Paddy's Day

Since I moved to Red Lodge March 1, 2010....everything starting March 1, 2011 was a '2nd' for me which at times was an interesting experience.  So, I celebrated my 2nd St. Patrick's Day in Red Lodge.  Granted it was quite a bit different since my dad wasn't here to enjoy the corned beef and cabbage with me.  Instead, I spent it at Bridge Creek working. Our chef, Eric, and sous chef, Melissa, and I still managed to squeeze in a little St. Paddy's humor. (Don't worry, in order to not scare our customers we didn't wear this all night...or even for more than two minutes.)